martin a j parry: h-index, Total Citations, and Citation Map
martin a j parry's h-index is 73 (171 i10-index, 22,241+ total citations across 435+ publications) according to Google Scholar as of June 2026. martin a j parry is affiliated with Lancaster University.
martin a j parry is a researcher affiliated with Lancaster University, specializing in Martin wants his research to have a real impact on food security by increasing the yield of major crops. Their work has been cited 22,241 times. This profile visualizes their global influence, highlighting strong citation networks in China.
martin a j parry's Citation Metrics
Bibliometric impact based on 435 indexed publications.
- H-Index
- 73
- i10-Index
- 171
- Total Citations
- 22,241
- Citing Countries
- 6
As of June 2026.
martin a j parry has an h-index of 73 and 22,241 total citations across 435 publications, with research cited by institutions in 6 countries.
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Redesigning photosynthesis to sustainably meet global food and bioenergy demand
20151,273
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Visa Evidence Package
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Citation trend (last 10 years)Click to expand
Citation Trend (Last 10 Years)
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About martin a j parry's research
martin a j parry is a researcher in Martin wants his research to have a real impact on food security by increasing the yield of major crops at Lancaster University. Their work has been cited 22,241 times across 435 publications (h-index 73), according to Google Scholar.
Their most-cited work, “Redesigning photosynthesis to sustainably meet global food and bioenergy demand” (2015), has accumulated 1,273 citations. Other influential works include “Raising yield potential in wheat” (2009) with 940 citations and “Raising yield potential of wheat. II. Increasing photosynthetic capacity and efficiency” (2011) with 888 citations.
Citations of martin a j parry's research come primarily from China, United States and Australia, reflecting international research impact across 5+ countries. The interactive citation map above shows the full geographic distribution of the institutions citing this work.











