Gontard N Google Scholar: h-index, Total Citations, and Citation Map
Gontard N's h-index is 89 (279 i10-index, 32,316+ total citations across 532+ publications) according to Google Scholar as of October 2026. Gontard N is affiliated with INRAE.
Gontard N is a researcher affiliated with INRAE, specializing in Environment & Plastic. Their work has been cited 32,316 times. This profile visualizes their global influence, highlighting strong citation networks in China.
Gontard N's Citation Metrics
Bibliometric impact based on 532 indexed publications. Of these, 4 are original research articles — the rest are literature highlights, conference abstracts or theses.
- H-Index
- 89
- i10-Index
- 279
- Total Citations
- 32,316
- Citing Countries
- 37
As of October 2026.
Gontard N has an h-index of 89 and 32,316 total citations across 532 publications, with research cited by institutions in 37 countries.
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Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology
19921,400
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Top Citing Institutions
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Citation trend (last 10 years)Click to expand
Citation Trend (Last 10 Years)
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About Gontard N's research
Gontard N is a researcher in Environment & Plastic at INRAE. Their work has been cited 32,316 times across 532 publications (h-index 89), according to Google Scholar.
Their most-cited work, “Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology” (1992), has accumulated 1,400 citations. Other influential works include “Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film” (1993) with 1,373 citations and “Technology and applications of edible protective films” (1995) with 1,009 citations.
Citations of Gontard N's research come primarily from China, United States and India, reflecting international research impact across 5+ countries. The interactive citation map above shows the full geographic distribution of the institutions citing this work.
